Baked apple

Today it's time to be really healthy, at least by my standards, which means baked apples ;p 

During my childhood we used to eat baked apples cooked straight from a fire, later we just 

put them into the oven... delicious both ways. So when I found a recipe for baked apples 

cooked in the oven with some fruit juice and a bit of butter I had to try it as quick as possible ;] .

Ingredients:

4 Bramley apples
lemon zest from one lemon
juice from one orange
1 table spoon Golden Syrup
25 g unsalted butter
6 tablespoons fruit juice
pinch of cinamon

Preheat oven to 180 degree. Wash apples, dry and with a knife cut out seeds, try not to go completely through the apple.

At 1/3 of the height of the apple, score apple horizontally. At the top, score vertically- it will help keep the shape during baking.

Squeeze orange for juice.

Add lemon zest...

...and Golden Syrup.

Fill apples with mixture.

Put bite-sized pieces of butter on top of apples. Inundate apples with any fruit juice. Put them into oven for about 45 minutes.

Take out golden apples from oven and eat when they are hot.

It' s especially good for cold winter evenings. Baked apples, blanket and a good book ;]